Heirloom is a variety of coffee that stands out for its fruity aromas and flavors and bright acidity. The cherries that make this coffee undergo a washing and fermentation process of 35-48 hours (depending on the climate), in fermentation tanks. This coffee and an aroma to oranges with hints of cardamom. En boca, presenta una acidez cítrica acompañada por sabores de mandarina dulce con fruta roja madura. Posee un cuerpo liviano y deja un postgusto floral.
The washing station
After 5,000 hectares of forest were burned in a fire, Tesfaye – the owner – provided families with coffee seeds in order to build their own washing station. He decided to rely on the families work for the care of the plants and the harvest of the coffee cherries. The result is 171 small producers who process the cherries from their crops here. In this area, Tesfaye started a communal project to renovate all the scholastic structures and with the support of some roasters, he was able to build a new school for the children in the village. The area is developed in the high valleys of Odo Shakisso. The area is developed in the high valleys of Odo Shakisso. It has a volcanic soil, perfect for developing very fruity and floral coffees, which regenerates its minerals through recycled organic products. The coffee crops in these plantations are done under shade. This coffee is certified Organic and Rainforest Alliance.